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2017 Rosé of Pinot Noir, Sonoma Coast
Wine Specs
Vintage
2017
Varietal
Rosé of Pinot Noir
Appellation
Sonoma Coast
Alcohol %
14.5

2017 Rosé of Pinot Noir, Sonoma Coast

The popularity of our 2016 vintage took us by surprise which makes it even more exciting to announce the release of our 2017 Sonoma Coast Rosé of Pinot Noir.

This product will begin to ship on Monday, April 30th.

In Stock
Add To Cart
$25.00
 
SKU: 17MPSCPR7
Add To Cart
$300.00
/ Case of 12
 

"The hues of this Rosé are a wonderful pale salmon color.  Beautiful floral aromas of white daisies and tea rose present on the nose.  I am always thinking about texture, and I love the viscous entry this wine delivers in the mouth and takes the palate into layers of berries and a touch of rhubarb supported by a perfect thread of refreshing acidity on the finish." - Matt Courtney, Winemaker

WINEMAKING

  • Pinot Noir grapes were hand-picked and hand-sorted in the field and at the winery
  • 100% de-stemmed
  • Roughly half of this wine was made by whole cluster pressing - the other half was
    saignéed after a 4 to 6-hour cold soak (prior to fermentation)
  • Bottled March 2018

PRODUCTION

  • 150 cases produced
2017 Rosé of Pinot Noir, Sonoma Coast
2017 Rosé of Pinot Noir, Sonoma Coast

2017 Rosé of Pinot Noir, Sonoma Coast

The popularity of our 2016 vintage took us by surprise which makes it even more exciting to announce the release of our 2017 Sonoma Coast Rosé of Pinot Noir.

This product will begin to ship on Monday, April 30th.

Add To Cart
$25.00
 
SKU: 17MPSCPR7
Add To Cart
$300.00
/ Case of 12
 
In Stock

"The hues of this Rosé are a wonderful pale salmon color.  Beautiful floral aromas of white daisies and tea rose present on the nose.  I am always thinking about texture, and I love the viscous entry this wine delivers in the mouth and takes the palate into layers of berries and a touch of rhubarb supported by a perfect thread of refreshing acidity on the finish." - Matt Courtney, Winemaker

WINEMAKING

  • Pinot Noir grapes were hand-picked and hand-sorted in the field and at the winery
  • 100% de-stemmed
  • Roughly half of this wine was made by whole cluster pressing - the other half was
    saignéed after a 4 to 6-hour cold soak (prior to fermentation)
  • Bottled March 2018

PRODUCTION

  • 150 cases produced
Vintage
2017
Varietal
Rosé of Pinot Noir
Alcohol %
14.5

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